Russian Pancakes.
Make a pancake batter and fry in thin cakes. Then spread them with a
layer of anchovies, butter and a layer of caviare. Sprinkle with
minced shallots, cayenne pepper and lemon-juice. Roll up and serve hot
as possible.
Monday, December 13, 2010
pancake how to make
5:25 AM
Debadutta Mishra
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