recipes of dessert

Belgian Rice Dessert.

Cook 1 pint of milk; add 1/2 cup of boiled rice and some currants;
stir from the yolks of A couple of eggs well beaten with Two tablespoonfuls of
sugar. Eliminate within the fire. Add One teaspoonful of vanilla; then form
into cylinders. Dip in beaten egg and fine bread-crumbs and fry a
golden brown. Sprinkle with pulverized sugar and put some red currant
jelly on top and serve.

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