austrian goulash recipe

Boil A couple of calves' heads in salted water until tender; then cut the meat
from the bone. Fry 1 dozen modest peeled onions and Three potatoes, cut
into dice pieces; stir in 1 tablespoonful of flour as well as the sauce in
which the meat was cooked. Let boil up, add the sliced meat, 1
teaspoonful of paprica and salt to taste; let all cook together
fifteen minutes then serve really hot.

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