recipes dumpling

Austrian Potato Dumplings.

Peel 5 potatoes and boil whole in salted water until tender. Drain,
let get cold, then grate them and mix with 4 eggs and 1 ounce of
butter; add salt to taste. Mix well; add flour enough to type into
dumplings and fry in deep hot lard until brown. Serve hot with
cooked fruit.

Posted in Recipes