recipe for scones

Sift 1-1/2 pints of flour; add a pinch of salt, 1 teaspoonful of soda
mixed with 1 pint of sour milk. Mix to a soft dough. Lay on a
well-floured baking-board and roll One inch thick. Cut using a round
cake-cutter and bake on a hot greased griddle until brown on both
sides. Serve hot with butter

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