Monday, December 13, 2010

chinese chicken recipes

Cut a fat chicken into pieces at the joints; season with all types of
condiments; then put in a deep saucepan. Add some chopped ham, a few
sliced bamboo sprouts, One chopped onion and also a handful of walnuts. Cover
with hot water and let stew slowly until tender. Add some Chinese
sauce and parsley. Serve with shredded pineapple.


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